Sous Chef

Sous Chef – The White Hart Hotel, Lincoln

We are looking for a talented and driven Sous Chef to join the kitchen team at The White Hart Hotel in the heart of Lincoln.

Working closely alongside our Executive Chef and Head Chef, this is an exciting opportunity to play a key role in a busy, multi-outlet food operation, including the award-winning 2 Rosette Antlers Restaurant.

Salary: £32,000 – £34,000 per year

About the Role
As Sous Chef, you will support the senior kitchen team in the day-to-day running of the kitchen, ensuring consistently high standards across all food outlets. You will be involved in service, prep, menu development, and maintaining quality and consistency throughout.

Key Responsibilities

• Support the Executive Chef and Head Chef in all aspects of kitchen operations
• Maintain high standards of food quality, presentation, and consistency
• Assist in the development of seasonal menus
• Lead and motivate junior team members
• Ensure compliance with food safety and hygiene standards
• Contribute to a positive and professional kitchen culture

About You

• Previous experience as a Sous Chef or strong Junior Sous ready to step up
• Passion for fresh, seasonal food and high-quality cooking
• Experience in a high-volume, multi-outlet or rosette-level kitchen preferred
• Strong leadership and communication skills
• Calm under pressure with a hands-on approach

What We Offer

• Opportunity to work in a respected, multi-outlet hotel operation
• Involvement in a 2 Rosette dining experience
• Career development and progression opportunities
• Supportive and professional working environment

If you are a passionate chef looking to take the next step in your career and be part of a dynamic kitchen team, we would love to hear from you.

How to Apply

If you are ready to take the next step in your culinary career and thrive in a luxury hotel setting, please submit your CV and a covering letter explaining why you are the perfect fit for this role.

We look forward to welcoming you to our team!

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