Commis Chef Job Description - Lincoln

Commis Chef - Lincoln

Salary: £25,000.00 to £29,250.00 per annum

Type: Full-time, Permanent

Location: Lincoln

About Us

Join our team at a prestigious Luxury Hotel Management group where culinary excellence and exceptional guest experiences are at the heart of everything we do. We are seeking a passionate and dedicated Commis Chef to become a vital part of our kitchen brigade at The White Hart Hotel Lincoln. This is an exciting opportunity to develop your culinary skills and grow your career in a supportive and rewarding environment. 

Role Overview

As a Commis Chef, you will play a key role in assisting our award winning kitchen team to deliver high-quality dishes that meet our hotel's luxury standards. This entry-level position is perfect for someone eager to learn and advance within the catering and hospitality industry. Working closely with senior chefs, you will gain hands-on experience and contribute to the smooth running of our kitchen operations.

Key Responsibilities

• Prepare and cook food to the highest standards, following recipes and presentation guidelines.
• Assist in the daily preparation of ingredients including washing, peeling, and chopping vegetables.
• Maintain cleanliness and organisation of the kitchen and workstations, ensuring compliance with health and safety regulations.
• Support the kitchen team during busy service periods to ensure timely and efficient delivery of meals.
• Adhere to food hygiene, safety, and quality standards at all times.
• Receive and store deliveries, checking the quality and freshness of all ingredients.
• Participate in kitchen meetings and training sessions to continually improve skills and knowledge.

Qualifications & Experience

• Previous experience in a kitchen environment is desirable but not essential; enthusiasm and a willingness to learn are key.
• Basic understanding of food hygiene and safety standards (Level 2 Food Hygiene Certificate preferred or willingness to obtain).
• Ability to work under pressure in a fast-paced environment.
• Good communication skills and a team player attitude.
• Strong attention to detail and a passion for food quality and presentation.
• Availability to work flexible hours, including weekends and evenings as required.

Benefits

• Competitive salary package within the range of £25,000 to £29,250 per annum.
• Opportunities for career progression within a renowned luxury hotel group.
• Comprehensive training and development programmes.
• Employee discounts on food, accommodation, and leisure facilities.
• Supportive and friendly working environment.
• Contributory pension scheme and other statutory benefits.

How to Apply

If you are passionate about food and eager to develop your culinary career in a luxury hospitality setting, we would love to hear from you. Please submit your CV and a brief cover letter outlining your interest and suitability for the Commis Chef position.

Become part of a team where your skills and dedication are valued and rewarded. We look forward to welcoming you on board.